Chile-Spiced Tempeh & Lentil Bowl

The secret to our vegan chorizo is that it’s made with lentils, tofu, and tempeh, and seasoned with ancho and guajillo chile peppers, cumin, and oregano for a delightful texture and flavor. It’s served over creamy refried black beans and topped with sliced jalapeños for some kick. On the side, there’s fajita-style red and yellow bell peppers, red onions, and poblanos, plus a corn salsa spiked with jalapeño, lime, and cilantro to deliver even more bold flavors to this spicy bowl.