Chili Onion Crunch Pork Chop | Ready To Eat Meal

For this hearty meal, steamed sweet potatoes are mashed with chipotle powder, garlic, and butter until creamy. On top is a brined pork chop marinated with garlic, chives, and lime juice and grilled until juicy. We finish the pork with spiced chili pepper salsa that has a bit of crunch thanks to sesame seeds and chopped roasted peanuts. Jicama and carrots are tossed with olive oil, cilantro, honey, and lime juice, roasted until golden brown, and served on the side.