Chili Peanut Salmon Buddha Bowl

Chili-garlic salmon is served over cilantro quinoa with roasted sweet potatoes and bell peppers. It’s topped with a savory-sweet peanut sauce and crunchy, citrus-roasted peanuts. Served on the side is roasted zucchini with toasted garlic.

Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Squash, Water, Quinoa, Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite), Peanut Butter, Green Bell Peppers, Garlic, Lime Juice (Water, Lime Juice From Concentrate), Blue Agave Nectar, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Onions, Bell Peppers, Peanuts, Ginger, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Cilantro, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Toasted Sesame Oil, Mirepoix Stock Concentrate (Vegetable Stock (Carrot, Celery, And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Honey, Green Onions, Jalapeño Peppers, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Rice Vinegar (Diluted With Water To 4.3% Acidity), Toasted Onion Powder, Sea Salt, Lemon Juice, Extra Virgin Coconut Oil, Granulated Garlic, Dried Onion Flakes, Toasted Garlic, Granulated Green Onion, Roasted Sesame Seeds, Tapioca Starch, Toasted Garlic Powder, Gochugaru Chile Flakes, Granulated Onion, Dried Chives, Shallots, Ground Coriander, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Cumin, White Pepper, Black Sesame Seeds, Smoked Black Pepper (Black Pepper, Smoke Flavor), Lime Powder (Citric Acid, Natural Lime Flavor), Crushed Red Pepper Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (371g)