This simple fish dish highlights the beauty of the ingredients. A buttery barramundi fillet is marinated in garlic and herbs, then oven-roasted until flaky and tender. It’s served atop roasted garlic-parsley red potatoes with a simple roasted baby carrot side. For dipping and drizzling, we’ve included a bright, herbaceous cilantro-parsley chimichurri loaded with garlic and scallions.

Ingredients: Barramundi, Carrots, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Olive Pomace Oil, Garlic, Parsley, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Green Onions, White Wine Vinegar (Diluted With Water To 5% Acidity), Cilantro, Sea Salt, Lemon Juice, Red Onions, Black Pepper, Dried Parsley, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (349g)