Chimichurri Chicken Breast

This meal starts with a base of Mexican-spiced potatoes, bell peppers, and corn covered in a zesty pepper jack and poblano sauce. Placed over the top is a fire-grilled chicken breast marinated in olive oil and Southwest-style spices. A corn salsa with bell peppers, poblanos, and zucchini complements the dish, along with a tangy chimichurri sauce for an extra burst of flavor.

These nourishing superfood bars are packed with almonds, cashews, apples, cinnamon, pumpkin seeds, macadamia nuts, golden raisins, and more! They’re dairy-free and grain-free, and they make for the perfect crunchy, chewy, salty, and sweet anytime snack.