Chimichurri Chicken Breast

This meal starts with a base of Mexican-spiced potatoes, bell peppers, and corn covered in a zesty pepper jack and poblano sauce. Placed over the top is a fire-grilled chicken breast marinated in olive oil and Southwest-style spices. A corn salsa with bell peppers, poblanos, and zucchini complements the dish, along with a tangy chimichurri sauce for an extra burst of flavor.

These better-for-you cheesecakes contain ingredients like almond flour, coconut oil, eggs, and cream, while still having that classic flavor and texture you love! They’re high in protein, low in sugar and carbs (5g net carbs), and filled with blueberries and lemon. These small-batch single-serve cheesecakes are bright, sweet, indulgently creamy, and the perfect size to satisfy your cravings.