Chimichurri Chicken Breast | Ready To Eat Meal

This meal starts with a base of Mexican-spiced potatoes, bell peppers, and corn covered in a zesty pepper jack and poblano sauce. Placed over the top is a fire-grilled chicken breast marinated in olive oil and Southwest-style spices. A corn salsa with bell peppers, poblanos, and zucchini complements the dish, along with a tangy chimichurri sauce for an extra burst of flavor.

These better-for-you cheesecakes contain ingredients like almond flour, coconut oil, eggs, and cream, while still having that classic flavor and texture you love! They’re high in protein, low in sugar and carbs (5g net carbs), and filled with blueberries and lemon. These small-batch single-serve cheesecakes are bright, sweet, indulgently creamy, and the perfect size to satisfy your cravings.

Nutrition Facts for Chimichurri Chicken Breast: Serving Size: 1 Tray (326g), Amount per Serving: Calories 560, Fat 29g, Saturated Fat 7g, Cholesterol 130mg, Sodium 750mg, Carbohydrates 34g, Fiber 5g, Sugar 7g, Protein 40g

Ingredients for Chimichurri Chicken Breast: Boneless Chicken Breast With Rib Meat, Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Yellow Sweet Corn, Red Bell Peppers, Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cilantro, Poblano Peppers, Jalapeño Peppers, Red Onions, Zucchini, Whole Milk (Pasteurized Milk, Vitamin D3), Water, Lime Juice (Water, Lime Juice From Concentrate), Heavy Cream (Cream, Milk), Garlic, Parsley, Vinegar, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Sea Salt, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cumin, Smoked Paprika, Toasted Garlic Powder, Toasted Onion Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Black Pepper, Ancho Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Lime Powder (Citric Acid, Natural Lime Flavor), Dried Oregano

Nutrition Facts for Lemon Blueberry Cheesecakes: Serving Size: 1 Cake (99g), Amount per Serving: Calories 270, Fat 23g, Saturated Fat 12g, Cholesterol 89mg, Sodium 195mg, Carbohydrates 26g, Fiber 1g, Sugar 2g, Protein 10g

1 Serving = 10g protein (20% Daily Value) 26g total carbohydrate - 1g dietary fiber - 0g sugar alcohol - 20g allulose = 5g net carbs per serving

Ingredients for Lemon Blueberry Cheesecakes: Pasteurized Cultured Milk And Cream, Allulose, Eggs, Almond Flour, Milk Protein, Blueberries, Coconut Oil, Cream, Crystallized Lemon (Lemon Juice, Lemon Oil, Citric Acid), Water, Vanilla Extract, Salt, Contains Less Than 2% Of: Tapioca Flour, Carob And Guar Gum, Stevia, Tomato Lycopene Extract (Color), Natural Flavors