You don’t even need to light your grill to enjoy this Argentinian steakhouse-inspired dish. Beef filet is marinated with peppercorns and herbs, then grilled and served over smoky, sofrito-inspired roasted peppers, onions, and squash. Rosemary and thyme-roasted potatoes round out the dish for that classic steak and potatoes combo. Drizzle everything with herby cilantro chimichurri for a bright, mildly spicy finishing touch.

Ingredients: beef tenderloin, yukon gold potatoes, zucchini, yellow squash, red bell peppers, green bell peppers, olive oil, red onions, jalapeño peppers, cilantro, garlic, parsley, apple cider vinegar, onions, leeks, roasted garlic oil (olive oil, garlic), sea salt, granulated onion, granulated garlic, black pepper, green onions, rosemary, thyme, smoked black pepper (pepper, smoke flavor), lemon juice