Chimichurri Filet Mignon

You don’t even need to light your grill to enjoy this Argentinian steakhouse-inspired dish. Beef filet is marinated with peppercorns and herbs, then grilled and served over smoky, sofrito-inspired roasted peppers, onions, and squash. Rosemary and thyme-roasted potatoes round out the dish for that classic steak and potatoes combo. Drizzle everything with herby cilantro chimichurri for a bright, mildly spicy finishing touch.

Ingredients: Beef Tenderloin, Russet Potatoes (Russet Potatoes, Sodium Metabisulfite), Squash, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Bell Peppers, Green Bell Peppers, Red Onions, Cilantro, Garlic, Jalapeño Peppers, Parsley, Water, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Onions, Lemon Juice, Green Onions, Sea Salt, Toasted Garlic, Dried Onion Flakes, Lime Juice (Water, Lime Juice From Concentrate), Toasted Onion Powder, Granulated Green Onion, Toasted Garlic Powder, Dried Chives, Rosemary, Smoked Black Pepper (Black Pepper, Smoke Flavor), Thyme, Lime Powder (Citric Acid, Natural Lime Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)