Chimichurri Filet Mignon & Shrimp

Get ready for a luxurious surf ’n’ turf featuring our premium garlic-marinated seared filet mignon and juicy chimichurri shrimp. This delicious duo is served over rosemary and thyme-roasted potatoes, with a side of roasted zucchini and pepper sofrito. There’s also more tangy, herbaceous chimichurri to drizzle over the filet and shrimp!

Ingredients: Beef Tenderloin, Russet Potatoes (Russet Potatoes, Sodium Metabisulfite), Shrimp (Shrimp, Water, Salt), Squash, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Onions, Green Bell Peppers, Bell Peppers, Cilantro, Jalapeño Peppers, Parsley, Water, Garlic, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Onions, Lemon Juice, Sea Salt, Green Onions, Toasted Garlic, Dried Onion Flakes, Lime Juice (Water, Lime Juice From Concentrate), Toasted Onion Powder, Granulated Green Onion, Onions, Toasted Garlic Powder, Dried Chives, Rosemary, Smoked Black Pepper (Black Pepper, Smoke Flavor), Thyme, Lime Powder (Citric Acid, Natural Lime Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (420g)