Chimichurri Filet Mignon & Shrimp | Ready To Eat Meal
with Zucchini Pepper Sofrito & Potatoes
Get ready for a luxurious surf ’n’ turf featuring our premium garlic-marinated seared filet mignon and juicy chimichurri shrimp. This delicious duo is served over rosemary and thyme-roasted potatoes, with a side of roasted zucchini and pepper sofrito. There’s also more tangy, herbaceous chimichurri to drizzle over the filet and shrimp!
Ingredients: Beef Tenderloin, Russet Potatoes, Shrimp (Shrimp, Water, Salt), Zucchini, Yellow Squash, Olive Pomace Oil, Red Bell Peppers, Green Bell Peppers, Red Onions, Cilantro, Jalapeño Peppers, Garlic, Parsley, Apple Cider Vinegar, Onions, Leeks, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Green Onions, Rosemary, Thyme, Smoked Black Pepper (Pepper, Smoke Flavor), Lemon Juice
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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