Chimichurri Ground Beef Bowl | Ready To Eat Meal
with Cauliflower “Rice” & Zucchini-Pepper Medley

This savory bowl is packed full of bold, satisfying flavors. Ground beef is sautéed with bell peppers, onions, and garlic, then generously spiced with smoked paprika, coriander, cumin, cinnamon, and more. Then, it’s simmered until saucy with white wine and tomato sauce, plus puréed green olives for a tangy, salty kick. The beef is topped with Monterey Jack and served over creamy cauliflower “rice.” On the side there’s a cilantro scallion chimichurri sauce for drizzling over top, and a colorful roasted zucchini and bell pepper medley to balance out the dish.
Ingredients: Ground Beef, Riced Cauliflower, Zucchini, Tomato Sauce (Tomatoes, Tomato Puree, Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spice Extractive, Citric Acid), Red Bell Peppers, Shredded Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Yellow Bell Peppers, Heavy Cream, Onions, Red Onions, Cilantro, Green Onions, Garlic, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Wine Vinegar, Green Olives (Manzanilla Olives, Water, Salt, Citric Acid), Parsley, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Chardonnay Wine, Water, Sea Salt, Toasted Onion Powder, Cumin, Smoked Paprika, Reduced Brown Stock Base ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Granulated Garlic, Coriander, Toasted Garlic Powder, Brown Chipotle Chile Powder, Black Pepper, Dried Chives, Dried Oregano, Smoked Black Pepper (Pepper, Smoke Flavor), Jalapeño Powder, Crushed Red Pepper Flakes, Cinnamon
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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