Chimichurri Ground Beef Bowl | Ready To Eat Meal
with Cauliflower “Rice” & Zucchini-Pepper Medley

This savory bowl is packed full of bold, satisfying flavors. Ground beef is sautéed with bell peppers, onions, and garlic, then generously spiced with smoked paprika, coriander, cumin, cinnamon, and more. Then, it’s simmered until saucy with white wine and tomato sauce, plus puréed green olives for a tangy, salty kick. The beef is topped with Monterey Jack and served over creamy cauliflower “rice.” On the side there’s a cilantro scallion chimichurri sauce for drizzling over top, and a colorful roasted zucchini and bell pepper medley to balance out the dish.
Ingredients: Ground Beef, Zucchini, Riced Cauliflower, Red Bell Peppers, Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Yellow Bell Peppers, Olive Pomace Oil, Red Onions, Heavy Cream (Cream, Milk), Onions, Cilantro, Green Onions, Garlic, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Wine Vinegar (Diluted With Water To 5% Acidity), Green Olives (Olives, Water, Salt, Citric Acid), Parsley, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Chardonnay Wine (Grapes, Sulfites), Water, Sea Salt, Toasted Onion Powder, Cumin, Smoked Paprika, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Granulated Garlic, Coriander, Toasted Garlic Powder, Brown Chipotle Chile Powder, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano, Dried Chives, Jalapeño Powder, Cinnamon, Crushed Red Pepper Flakes
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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