This savory bowl is packed full of bold, satisfying flavors. Ground beef is sautéed with bell peppers, onions, and garlic, then generously spiced with smoked paprika, coriander, cumin, cinnamon, and more. Then, it’s simmered until saucy with white wine and tomato sauce, plus puréed green olives for a tangy, salty kick. The beef is topped with Monterey Jack and served over creamy cauliflower “rice.” On the side there’s a cilantro scallion chimichurri sauce for drizzling over top, and a colorful roasted zucchini and bell pepper medley to balance out the dish.

Ingredients: ground beef, cauliflower, zucchini, red bell peppers, tomato sauce (tomato puree, salt, citric acid, onion powder, garlic powder, dehydrated bell peppers), shredded monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), olive oil, yellow bell peppers, onions, heavy cream, red onions, cilantro, green onions, garlic, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), unsalted butter, red wine vinegar, green olives (manzanilla olives, water, salt, citric acid), parsley, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), chardonnay wine, water, sea salt, toasted onion powder, cumin, smoked paprika, reduced brown stock base ((veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), granulated garlic, coriander, toasted garlic powder, brown chipotle chile powder, black pepper, oregano, dried chives, smoked black pepper (pepper, smoke flavor), jalapeño powder, crushed red pepper flakes, cinnamon