Chimichurri Pork Tenderloin
Keto Cheesecake - Raspberry Vanilla

This crunchy and colorful veggie side is chock-full of zucchini, yellow squash, and red onion. Here, it pairs perfectly with grilled, marinated pork tenderloin and roasted red pepper cauliflower mash. A side of chimichurri, made with jalapeño, green herbs, walnuts, and spices, is the perfect accompaniment.
Treat yourself with this decadent cheesecake. The almond flour crust is made with cinnamon, while the lemon-flavored filling combines cream cheese with sour cream, lemon juice, and monk fruit sweetener. It’s sprinkled with freeze-dried blueberries then baked until creamy and luscious.
Nutrition values for 1 tray of Chimichurri Pork Tenderloin: Calories 680, Fat 51g, Saturated Fat 20g, Carbohydrates 16g, Sugar 7g, Fiber 4g, Protein 43g, Cholesterol 185mg, Sodium 790mg
Ingredients for Chimichurri Pork Tenderloin: Pork Tenderloin, Riced Cauliflower, Yellow Squash, Zucchini, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Red Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Garlic, Heavy Cream, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Cilantro, Walnuts, Apple Cider Vinegar, Jalapeño Peppers, Parsley, Dried Roasted Red Bell Peppers, Sea Salt, Black Pepper, Toasted Garlic, Granulated Garlic, Granulated Onion, Gochugaru Chile Flakes, Guajillo Chile Powder, White Pepper, Dried Oregano
Nutrition values for 1 serving of Keto Cheesecake - Raspberry Vanilla: Calories 250, Fat 24g, Saturated Fat 13g, Carbohydrates 22g, Sugar 2g, Fiber 1g, Protein 6g, Cholesterol 85mg, Sodium 180mg
Ingredients for Keto Cheesecake - Raspberry Vanilla: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Blanched Almond Flour, Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Lemon Juice, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Freeze-Dried Raspberries, Cinnamon, Sea Salt
Ingredients
Allergens: Milk, Tree Nuts, EggsPork Tenderloin
Measurement:
Riced Cauliflower
Measurement:
Yellow Squash
Measurement:
Zucchini
Measurement:
Water
Measurement:
Unsalted Butter
Measurement:
Olive Pomace Oil
Measurement:
Red Onions
Measurement:
Neufchatel Cheese
Measurement:
Garlic
Measurement:
Heavy Cream
Measurement:
Grated Parmesan Cheese
Measurement:
Cilantro
Measurement:
Walnuts
Measurement:
Apple Cider Vinegar
Measurement:
Jalapeño Peppers
Measurement:
Parsley
Measurement:
Dried Roasted Red Bell Peppers
Measurement:
Sea Salt
Measurement:
Black Pepper
Measurement:
Toasted Minced Garlic
Measurement:
Granulated Garlic
Measurement:
Granulated Onion
Measurement:
Gochugaru Chile Flakes
Measurement:
Guajillo Chile Powder
Measurement:
White Pepper
Measurement:
Dried Oregano
Measurement:
Cream Cheese
Measurement:
Blanched Almond Flour
Measurement:
Monk Fruit Sweetener
Measurement:
Sour Cream
Measurement:
Liquid Whole Eggs
Measurement:
Powdered Monk Fruit Sweetener
Measurement:
Lemon Juice
Measurement:
Vanilla Extract
Measurement:
Freeze-Dried Raspberries
Measurement:
Cinnamon
Measurement:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Keto Cheesecake - Raspberry Vanilla: Keep refrigerated until ready to consume.
- Remove outer packaging and plastic film.
- Slice cheesecake into 6 pieces. Transfer to a plate and enjoy! (Keep any leftovers refrigerated up to 5 days.)
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime