Skip to main content

Chimichurri Pork Tenderloin

Keto Cheesecake - Raspberry Vanilla

Chimichurri Pork Tenderloin

This crunchy and colorful veggie side is chock-full of zucchini, yellow squash, and red onion. Here, it pairs perfectly with grilled, marinated pork tenderloin and roasted red pepper cauliflower mash. A side of chimichurri, made with jalapeño, green herbs, walnuts, and spices, is the perfect accompaniment.

Treat yourself with this decadent cheesecake. The almond flour crust is made with cinnamon, while the lemon-flavored filling combines cream cheese with sour cream, lemon juice, and monk fruit sweetener. It’s sprinkled with freeze-dried blueberries then baked until creamy and luscious.

Nutrition values for 1 tray of Chimichurri Pork Tenderloin: Calories 680, Fat 51g, Saturated Fat 20g, Carbohydrates 16g, Sugar 7g, Fiber 4g, Protein 43g, Cholesterol 185mg, Sodium 790mg

Ingredients for Chimichurri Pork Tenderloin: Pork Tenderloin, Riced Cauliflower, Yellow Squash, Zucchini, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Red Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Garlic, Heavy Cream, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Cilantro, Walnuts, Apple Cider Vinegar, Jalapeño Peppers, Parsley, Dried Roasted Red Bell Peppers, Sea Salt, Black Pepper, Toasted Garlic, Granulated Garlic, Granulated Onion, Gochugaru Chile Flakes, Guajillo Chile Powder, White Pepper, Dried Oregano

Nutrition values for 1 serving of Keto Cheesecake - Raspberry Vanilla: Calories 250, Fat 24g, Saturated Fat 13g, Carbohydrates 22g, Sugar 2g, Fiber 1g, Protein 6g, Cholesterol 85mg, Sodium 180mg

Ingredients for Keto Cheesecake - Raspberry Vanilla: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Blanched Almond Flour, Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Lemon Juice, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Freeze-Dried Raspberries, Cinnamon, Sea Salt

Ingredients

AllergensMilk, Tree Nuts, Eggs
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Pork Tenderloin

Measurement:

Riced Cauliflower

Measurement:

Yellow Squash

Measurement:

Zucchini

Measurement:

Water

Measurement:

Unsalted Butter

Measurement:

Olive Pomace Oil

Measurement:

Red Onions

Measurement:

Neufchatel Cheese

Measurement:

Garlic

Measurement:

Heavy Cream

Measurement:

Grated Parmesan Cheese

Measurement:

Cilantro

Measurement:

Walnuts

Measurement:

Apple Cider Vinegar

Measurement:

Jalapeño Peppers

Measurement:

Parsley

Measurement:

Dried Roasted Red Bell Peppers

Measurement:

Sea Salt

Measurement:

Black Pepper

Measurement:

Toasted Minced Garlic

Measurement:

Granulated Garlic

Measurement:

Granulated Onion

Measurement:

Gochugaru Chile Flakes

Measurement:

Guajillo Chile Powder

Measurement:

White Pepper

Measurement:

Dried Oregano

Measurement:

Cream Cheese

Measurement:

Blanched Almond Flour

Measurement:

Monk Fruit Sweetener

Measurement:

Sour Cream

Measurement:

Liquid Whole Eggs

Measurement:

Powdered Monk Fruit Sweetener

Measurement:

Lemon Juice

Measurement:

Vanilla Extract

Measurement:

Freeze-Dried Raspberries

Measurement:

Cinnamon

Measurement:

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Keto Cheesecake - Raspberry Vanilla: Keep refrigerated until ready to consume.

  1. Remove outer packaging and plastic film.
  2. Slice cheesecake into 6 pieces. Transfer to a plate and enjoy! (Keep any leftovers refrigerated up to 5 days.)
Get Started

Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime