Chimichurri Pork Tenderloin | Ready To Eat Meal

This crunchy and colorful veggie side is chock-full of zucchini, yellow squash, and red onion. Here, it pairs perfectly with grilled, marinated pork tenderloin and roasted red pepper cauliflower mash. A side of chimichurri, made with jalapeño, green herbs, walnuts, and spices, is the perfect accompaniment.

Ingredients: Pork Tenderloin, Riced Cauliflower, Yellow Squash, Zucchini, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Garlic, Water, Cilantro, Heavy Cream (Cream, Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Jalapeño Peppers, Onions, Parsley, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Vinegar, Dried Roasted Red Bell Peppers, Sea Salt, Lime Juice (Water, Lime Juice From Concentrate), Black Pepper, Toasted Garlic, Granulated Garlic, Granulated Onion, Gochugaru Chile Flakes, Guajillo Chile Powder, Lime Powder (Citric Acid, Natural Lime Flavor), White Pepper, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (371g)