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Chimichurri Pork Tenderloin

with Red Pepper Cauliflower Mash & Roasted Squash

Chimichurri Pork Tenderloin
Keto

This crunchy and colorful veggie side is chock-full of zucchini, yellow squash, and red onion. Here, it pairs perfectly with grilled, marinated pork tenderloin and roasted red pepper cauliflower mash. A side of chimichurri, made with jalapeño, green herbs, walnuts, and spices, is the perfect accompainment.

Ingredients: pork tenderloin, cauliflower, yellow squash, zucchini, olive oil, unsalted butter, red onions, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), garlic, grated parmesan cheese (milk, cheese cultures, salt, enzymes), heavy cream, cilantro, walnuts, apple cider vinegar, parsley, jalapeños, dried red bell peppers, sea salt, black pepper, dehydrated garlic, granulated onion, granulated garlic, gochugaru chile flakes, guajillo chile powder, white pepper, oregano

Nutrition Per Serving

Per serving
Calories640kcal
Fat49g
Saturated Fat19g
Carbohydrate14g
Sugar5g
Dietary Fiber4g
Protein39g
Cholesterol165mg
Sodium840mg
Nutritional info may vary slightly by time of delivery.

Ingredients

AllergensMilk, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Pork Tenderloin

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Cauliflower

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Yellow Squash

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Zucchini

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Olive Oil

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Unsalted Butter

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Red Onions

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Cream Cheese

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Garlic

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Grated Parmesan Cheese

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Heavy Cream

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Cilantro

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Walnuts

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Apple Cider Vinegar

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Parsley

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Jalapeño Peppers

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Dried Red Bell Pepper

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Sea Salt

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Black Pepper

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Dehydrated Garlic

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Granulated Garlic

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Granulated Onion

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Guajillo Chile Powder

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Gochugaru Chile Flakes

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Oregano

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White Pepper

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MICROWAVE

  1. Remove meal sleeve and pierce clear plastic film. 2. Remove cup of chimichurri. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!

OVEN

  1. Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of chimichurri; place 2 oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!

Nutrition Per Serving

Per serving
Calories640kcal
Fat49g
Saturated Fat19g
Carbohydrate14g
Sugar5g
Dietary Fiber4g
Protein39g
Cholesterol165mg
Sodium840mg
Nutritional info may vary slightly by time of delivery.
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