Chimichurri Pork Tenderloin | Ready To Eat Meal

This crunchy and colorful veggie side is chock-full of zucchini, yellow squash, and red onion. Here, it pairs perfectly with grilled, marinated pork tenderloin and roasted red pepper cauliflower mash. A side of chimichurri, made with jalapeño, green herbs, walnuts, and spices, is the perfect accompaniment.

Ingredients: Pork Tenderloin, Riced Cauliflower, Yellow Squash, Zucchini, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Onions, Olive Pomace Oil, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Garlic, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Heavy Cream (Heavy Cream, Milk, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80), Cilantro, Walnuts, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Jalapeño Peppers, Parsley, Dried Roasted Red Bell Peppers, Sea Salt, Black Pepper, Toasted Garlic, Granulated Garlic, Granulated Onion, Gochugaru Chile Flakes, Guajillo Chile Powder, White Pepper, Dried Oregano