Cooked low and slow, this tender braised pork is shredded over brown rice tossed with our fire roasted tomato salsa. It’s topped with savory-sweet roasted peppers and Parmesan-chive butter and served with toasted garlic zucchini. There’s also a vibrant chimichurri sauce made with cilantro, parsley, and jalapeños, for drizzling as you like.

Ingredients: Sous Vide Pork Shoulder (Pork, Pork Stock, Vinegar, Onion, Garlic, Salt, Yeast Extract, Sea Salt, Rosemary Extract), Zucchini, Water, Long Grain Brown Rice, Red Bell Peppers, Green Bell Peppers, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Onions, Cilantro, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Jalapeño Peppers, Garlic, Poblano Peppers, Vinegar, Onions, Parsley, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Lime Juice (Water, Lime Juice From Concentrate), Sea Salt, Toasted Garlic, Black Pepper, Granulated Garlic, Granulated Onion, Lime Powder (Citric Acid, Natural Lime Flavor), Dried Parsley, Dried Chives, Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Liquid Smoke (Water, Hickory Smoke Concentrate)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)