Chimichurri Shrimp
with Smoky Onion Butter | About 2 Servings

Calling all shellfish lovers! You’ll adore our tender shrimp cooked to succulent perfection in a bright, herbaceous cilantro sauce with a mildly spicy jalapeño kick. They’re finished with our irresistible house-made smoky onion and chive butter that melts tantalizingly over the top.
Ingredients: Shrimp (Shrimp, Water, Salt), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Cilantro, Jalapeño Peppers, Parsley, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Garlic, Dried Chives, Liquid Smoke (Water, Hickory Smoke Concentrate), Smoked Black Pepper (Pepper, Smoke Flavor)
The nutrition facts are based off of the recommended serving size. Serving Size = 5 oz (135g)
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