Chimichurri Shrimp
with Smoky Onion Butter | About 2 Servings
Calling all shellfish lovers! You’ll adore our tender shrimp cooked to succulent perfection in a bright, herbaceous cilantro sauce with a mildly spicy jalapeño kick. They’re finished with our irresistible house-made smoky onion and chive butter that melts tantalizingly over the top.
Ingredients: Shrimp (Shrimp, Water, Salt), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Onions, Green Onions, Cilantro, Jalapeño Peppers, Garlic, Parsley, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Dried Chives, Liquid Smoke (Water, Hickory Smoke Concentrate), Smoked Black Pepper (Pepper, Smoke Flavor)
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1- MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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