Chimichurri Shrimp
with Smoky Onion Butter | About 2 Servings
Calling all shellfish lovers! You’ll adore our tender shrimp cooked to succulent perfection in a bright, herbaceous cilantro sauce with a mildly spicy jalapeño kick. They’re finished with our irresistible house-made smoky onion and chive butter that melts tantalizingly over the top.
Ingredients: Shrimp (Shrimp, Water, Salt), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Green Onions, Cilantro, Jalapeño Peppers, Parsley, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Garlic, Dried Chives, Liquid Smoke (Water, Hickory Smoke Concentrate), Smoked Black Pepper (Pepper, Smoke Flavor)
The nutrition facts are based off of the recommended serving size. Serving Size = 5 oz (140g)
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1- MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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