Chipotle Braised Beef | Ready To Eat Meal
with Sour Cream-Onion Mashed Potatoes & Chile-Roasted Green Beans

This succulent shredded beef chuck delivers on low-and-slow-cooked flavors. To make it, the meat is braised in roasted chicken stock that’s flavored with chipotle, cumin, and apple cider vinegar. A side of sour cream and onion potato mash and roasted green beans are perfect for soaking up any extra sauce.
Ingredients: green beans, beef chuck roast, yukon gold potatoes, water, crushed tomatoes (vine-ripened unpeeled tomatoes, tomato puree, less than 2% salt, citric acid), garlic, sour cream (cultured cream), olive oil, green onions, whole milk, apple cider vinegar, granulated garlic, granulated onion, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), red wine vinegar, chipotle chili powder, smoked paprika, unsalted butter, smoked black pepper, sea salt, guajillo chile powder, liquid smoke (water, hickory smoke concentrate), chipotle peppers, cumin, oregano
Nutrition Per Serving
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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