Chipotle Braised Beef

This succulent shredded beef chuck delivers on low-and-slow-cooked flavors. To make it, the meat is braised in roasted chicken stock that’s flavored with chipotle, cumin, and apple cider vinegar. A side of sour cream and onion potato mash and roasted green beans are perfect for soaking up any extra sauce.

Ingredients: green beans, beef chuck roast, yukon gold potatoes, water, crushed tomatoes (vine-ripened unpeeled tomatoes, tomato puree, less than 2% salt, citric acid), garlic, sour cream (cultured cream), olive oil, green onions, whole milk, apple cider vinegar, granulated garlic, granulated onion, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), red wine vinegar, chipotle chili powder, smoked paprika, unsalted butter, smoked black pepper, sea salt, guajillo chile powder, liquid smoke (water, hickory smoke concentrate), chipotle peppers, cumin, oregano