Chipotle Chicken Tinga | Ready To Eat Meal

Tinga, a dish with origins in Puebla, Mexico, is typically made with shredded beef or chicken in a red chile sauce. Our house-made tinga sauce starts with sautéed onions and garlic simmered with tomato puree and a bevy of toasted spices, including chipotle powder, cumin, coriander, and oregano. Next, we stir in marinated shredded chicken and serve it over fluffy yellow rice. Queso fresco, pickled red onion, and cilantro finish off the main course, while a hearty side of stewed black beans completes the meal.