A variety of hot, smoky, and sweet peppers adds layers of spice and flavor to each element of this dish. Shredded chicken breast is tossed in a smoky chipotle rub and topped with a silky queso sauce made with even more chipotle powder, plus cheddar and cream cheese. It’s served over Mexican-style cauliflower rice, made with chili powder, cilantro, poblano, and bell pepper. On the side, there’s a colorful medley of roasted zucchini and ancho chili–sprinkled bell peppers.

Ingredients: antibiotic-free chicken breast, zucchini, cauliflower, shredded mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color), red bell peppers, green bell peppers, grape tomatoes, milk, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), red onions, yellow bell peppers, poblano peppers, heavy cream, olive oil, cilantro, cumin, smoked paprika, sea salt, roasted garlic oil (olive oil, garlic), chipotle peppers, paprika, chili powder, liquid smoke (water, hickory smoke concentrate), ancho chile powder, granulated onion, granulated garlic, toasted garlic powder, turmeric, black pepper