Chipotle Queso Chicken

A variety of hot, smoky, and sweet peppers adds layers of spice and flavor to each element of this dish. Shredded chicken breast is tossed in a smoky chipotle rub and topped with a silky queso sauce made with even more chipotle powder, plus cheddar and cream cheese. It’s served over Mexican-style cauliflower “rice,“ made with chili powder, cilantro, poblano, and bell pepper. On the side, there’s a colorful medley of roasted zucchini and ancho chili–sprinkled bell peppers.

Ingredients: Boneless Chicken Breast With Rib Meat, Zucchini, Riced Cauliflower, Grape Tomatoes, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Red Bell Peppers, Green Bell Peppers, Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Yellow Bell Peppers, Water, Poblano Peppers, Red Onions, Heavy Cream, Olive Pomace Oil, Cilantro, Brown Chipotle Chile Powder, Cumin, Sea Salt, Smoked Paprika, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Ancho Chile Powder, Granulated Onion, Granulated Garlic, Liquid Smoke (Water, Hickory Smoke Concentrate), Toasted Garlic Powder, Turmeric, Black Pepper