Chipotle Queso Chicken

A variety of hot, smoky, and sweet peppers adds layers of spice and flavor to each element of this dish. Shredded chicken breast is tossed in a smoky chipotle rub and topped with a silky queso sauce made with even more chipotle powder, plus cheddar and cream cheese. It’s served over Mexican-style cauliflower “rice,“ made with chili powder, cilantro, poblano, and bell pepper. On the side, there’s a colorful medley of roasted zucchini and ancho chili–sprinkled bell peppers.

Luscious cheesecake made with keto-friendly ingredients? Yes, please! We start with a chocolate crust made from cocoa powder, brown butter, almond flour, and vanilla extract. Vanilla mascarpone cheesecake is poured over the crust and then topped with sweet strawberry purée, a sprinkling of freeze-dried strawberries, and dark cocoa nibs. It’s all sweetened with a monk fruit erythritol blend for all the satisfaction without the calories.