Chipotle Queso Chicken

A variety of hot, smoky, and sweet peppers adds layers of spice and flavor to each element of this dish. Shredded chicken breast is tossed in a smoky chipotle rub and topped with a silky queso sauce made with even more chipotle powder, plus cheddar and cream cheese. It’s served over Mexican-style cauliflower “rice,“ made with chili powder, cilantro, poblano, and bell pepper. On the side, there’s a colorful medley of roasted zucchini and ancho chili–sprinkled bell peppers.

Sometimes a frosty shake that’s rich and creamy really hits the spot. This one delivers the flavor of vanilla cake, with the added bonus of 12 grams of protein and only 2 grams of net carbs. Made with coconut milk, vanilla beans, plant-based protein blend, and MCT oil, the vegan shake is sweetened with monk fruit and stevia extract.