Chipotle Queso Chicken

A variety of hot, smoky, and sweet peppers adds layers of spice and flavor to each element of this dish. Shredded chicken breast is tossed in a smoky chipotle rub and topped with a silky queso sauce made with even more chipotle powder, plus cheddar and cream cheese. It’s served over Mexican-style cauliflower “rice,“ made with chili powder, cilantro, poblano, and bell pepper. On the side, there’s a colorful medley of roasted zucchini and ancho chili–sprinkled bell peppers.

Not only are these Peanut Butter Chocolate Fat Bombs super-cravable, they’re also keto-friendly thanks to a zero-calorie monk fruit sweetener. We whip up simple ingredients like cream cheese, browned butter, toasted almond flour, peanut butter, cocoa powder, and cocoa nibs to create these fluffy delights. Then, they’re rolled in coconut, peanut powder, and cocoa powder for an extra pop of flavor. And with 20 servings per container, there’s plenty to share!