Chipotle Roasted Salmon | Ready To Eat Meal
with Salsa Verde Rice, Cumin-Roasted Yellow Squash & Chimichurri Crema
Bursting with flavor, this chipotle-marinated roasted salmon is served atop tomatillo salsa verde rice with aromatic cilantro. On the side is tender, cumin-roasted yellow squash with a savory roasted tomato sofrito topping. Drizzle a bright, spicy chimichurri crema over any (or all) of the components to ensure your taste buds will be tingling.
Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Yellow Squash, Water, Brown Jasmine Rice, Sour Cream (Cultured Cream), Tomatillos, Tomatoes, Onions, Olive Pomace Oil, Cilantro, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Green Onions, Honey, Garlic, Parsley, Red Onions, Sea Salt, Brown Chipotle Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Onion, Cumin, Dried Oregano, Gochugaru Chile Flakes, Smoked Paprika, Ancho Chile Powder, Black Pepper
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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