Bursting with flavor, this chipotle-marinated roasted salmon is served atop tomatillo salsa verde rice with aromatic cilantro. On the side is tender, cumin-roasted yellow squash with a savory roasted tomato sofrito topping. Drizzle a bright, spicy chimichurri crema over any (or all) of the components to ensure your taste buds will be tingling.

Ingredients for Chipotle Roasted Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Yellow Squash, Water, Brown Jasmine Rice, Sour Cream (Cultured Cream), Tomatillos, Tomatoes, Olive Pomace Oil, Onions, Cilantro, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Honey, Garlic, Parsley, Red Onions, Sea Salt, Brown Chipotle Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Onion, Cumin, Dried Oregano, Gochugaru Chile Flakes, Smoked Paprika, Ancho Chile Powder, Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)