Chipotle Roasted Salmon

Bursting with flavor, this chipotle-marinated roasted salmon is served atop tomatillo salsa verde rice with aromatic cilantro. On the side is tender, cumin-roasted yellow squash with a savory roasted tomato sofrito topping. Drizzle a bright, spicy chimichurri crema over any (or all) of the components to ensure your taste buds will be tingling.

Nutrition Facts for Chipotle Roasted Salmon: Serving Size: 1 Tray (366g), Amount per Serving: Calories 620, Fat 34g, Saturated Fat 8g, Carbohydrates 41g, Sugar 11g, Fiber 4g, Protein 34g, Cholesterol 95mg, Sodium 820mg

Nutrition Facts for Pan-Seared Salmon: Serv. Size: 1 Piece (119g), Amount per Serving: Calories 260, Fat 15g, Saturated Fat 3g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 29g, Cholesterol 80mg, Sodium 260mg

Ingredients for Chipotle Roasted Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Yellow Squash, Water, Brown Jasmine Rice, Sour Cream (Cultured Cream), Tomatillos, Tomatoes, Olive Pomace Oil, Onions, Cilantro, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Honey, Garlic, Parsley, Red Onions, Vinegar, Sea Salt, Brown Chipotle Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Onion, Cumin, Dried Oregano, Gochugaru Chile Flakes, Smoked Paprika, Ancho Chile Powder, Black Pepper

Ingredients for Pan-Seared Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion