Chipotle-Rubbed Chicken Breast

Simple ingredients get a gourmet upgrade in this dish. A chicken breast is brined and marinated with chipotle chile powder, smoked paprika, cumin, and olive oil, then grilled until juicy. It's served over garlicky roasted purple cabbage, which is sauced with a cheesy red bell pepper fondue. To round out the meal is a medley of zucchini, bell peppers, and poblano peppers roasted with garlic and topped with a luscious Parmesan chive butter.

Ingredients: Boneless Chicken Breast With Rib Meat, Zucchini, Red Cabbage, Red Bell Peppers, Olive Pomace Oil, Heavy Cream, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Poblano Peppers, Green Onions, Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Sea Salt, Brown Chipotle Chile Powder, Granulated Onion, Cumin, Smoked Paprika, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Garlic, Liquid Smoke (Water, Hickory Smoke Concentrate), Dried Parsley, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (337g)