Chipotle-Rubbed Pork Chop

The classic pairing of pork and cabbage gets an upgrade in this dish. A center-cut pork chop is brined and marinated with chipotle chile powder, smoked paprika, cumin, and olive oil, then grilled until juicy. It's served over garlicky roasted purple cabbage, which is sauced with a cheesy red bell pepper fondue. To round out the meal is a medley of zucchini, bell peppers, and poblanos roasted with garlic and topped with a luscious Parmesan chive butter.

Our cravable keto macaroons are back! And this time we’ve packed them full of cocoa powder, almond butter, walnuts, freeze-dried bananas, and coconut; all sweetened with a satisfying zero-calorie monk fruit blend. The best part, though? With 20 single-serving pieces, you can satisfy your sweet tooth any time the craving strikes.