Chipotle-Rubbed Pork Chop

The classic pairing of pork and cabbage gets an upgrade in this dish. A center-cut pork chop is brined and marinated with chipotle chile powder, smoked paprika, cumin, and olive oil, then grilled until juicy. It's served over garlicky roasted purple cabbage, which is sauced with a cheesy red bell pepper fondue. To round out the meal is a medley of zucchini, bell peppers, and poblanos roasted with garlic and topped with a luscious Parmesan chive butter.

Craving a sweet snack? Look no further! Our sweet and crunchy double chocolate cookies are made with almonds, coconut flour, butter, cocoa powder, chocolate chips, and a stevia erythritol blend for naturally sweet flavor. The only choice you’ll need to make is whether to share or keep them all for yourself!