Chipotle-Rubbed Pork Chop

The classic pairing of pork and cabbage gets an upgrade in this dish. A center-cut pork chop is brined and marinated with chipotle chile powder, smoked paprika, cumin, and olive oil, then grilled until juicy. It's served over garlicky roasted purple cabbage, which is sauced with a cheesy red bell pepper fondue. To round out the meal is a medley of zucchini, bell peppers, and poblanos roasted with garlic and topped with a luscious Parmesan chive butter.

Chicken wings and drumettes are seasoned with a vibrant blend of spices, including ancho chile powder, smoked paprika, onion, and garlic. Then they’re oven-roasted (not fried) until tender and juicy. Perfect as an appetizer or a late-night snack!