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Chipotle-Rubbed Pork Chop | Ready To Eat Meal

with BBQ-Rubbed Chicken Wings

Chipotle-Rubbed Pork Chop

The classic pairing of pork and cabbage gets an upgrade in this dish. A center-cut pork chop is brined and marinated with chipotle chile powder, smoked paprika, cumin, and olive oil, then grilled until juicy. It's served over garlicky roasted purple cabbage, which is sauced with a cheesy red bell pepper fondue. To round out the meal is a medley of zucchini, bell peppers, and poblanos roasted with garlic and topped with a luscious Parmesan chive butter.

Chicken wings and drumettes are seasoned with a vibrant blend of spices, including ancho chile powder, smoked paprika, onion, and garlic. Then they’re oven-roasted (not fried) until tender and juicy. Perfect as an appetizer or a late-night snack!

Nutrition values for 1 tray of Chipotle-Rubbed Pork Chop: Calories 750, Fat 55g, Saturated Fat 20g, Carbohydrates 17g, Sugar 9g, Fiber 4g, Protein 44g, Cholesterol 155mg, Sodium 890mg

Ingredients for Chipotle-Rubbed Pork Chop: Pork Chop, Zucchini, Red Cabbage, Red Bell Peppers, Olive Pomace Oil, Water, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Heavy Cream (Cream, Milk), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Poblano Peppers, Whole Milk (Pasteurized Milk, Vitamin D3), Fire Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Onions, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Lemon Juice, Brown Chipotle Chile Powder, Sea Salt, Cumin, Granulated Onion, Smoked Paprika, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Black Pepper (Pepper, Smoke Flavor), Liquid Smoke (Water, Hickory Smoke Concentrate), Granulated Garlic, Dried Parsley, Dried Chives

Nutrition values for 1 serving of BBQ-Rubbed Chicken Wings: Calories 240, Fat 17g, Saturated Fat 4.5g, Carbohydrates 1g, Sugar 0g, Fiber 0g, Protein 20g, Cholesterol 120mg, Sodium 310mg

Ingredients for BBQ-Rubbed Chicken Wings: Chicken Wings, Olive Pomace Oil, Sea Salt, Smoked Paprika, Ancho Chile Powder, Granulated Onion, Granulated Garlic

Chipotle-Rubbed Pork Chop:

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

BBQ-Rubbed Chicken Wings: HEATING OPTION 1 - CONVENTIONAL OVEN (PREFERRED METHOD) HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 15 minutes. If needed, continue to bake for 2 minutes more or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - AIR FRYER

  1. Remove outer packaging and plastic film. 2. Coat an air fryer basket with cooking spray; arrange chicken wings side by side in basket. 3. Air fry at 375°F for 10 minutes. If needed, continue to air fry for 2 minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

HEATING OPTION 3 - MICROWAVE

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
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