Chipotle-Rubbed Pork Chop
with Raspberry Vanilla Cheesecake

The classic pairing of pork and cabbage gets an upgrade in this dish. A center-cut pork chop is brined and marinated with chipotle chile powder, smoked paprika, cumin, and olive oil, then grilled until juicy. It's served over garlicky roasted purple cabbage, which is sauced with a cheesy red bell pepper fondue. To round out the meal is a medley of zucchini, bell peppers, and poblanos roasted with garlic and topped with a luscious Parmesan chive butter.
Treat yourself while keeping keto with this decadent cheesecake. The almond flour crust is made with cinnamon, while the vanilla-flavored filling combines cream cheese with sour cream, lemon juice, and monk fruit sweetener. It’s sprinkled with raspberries then baked until creamy and luscious.
Nutrition values for 1 tray of Chipotle-Rubbed Pork Chop: Calories 730, Fat 53g, Saturated Fat 20g, Carbohydrates 16g, Sugar 8g, Fiber 4g, Protein 44g, Cholesterol 155mg, Sodium 880mg
Ingredients for Chipotle-Rubbed Pork Chop: Pork Chop, Zucchini, Red Cabbage, Red Bell Peppers, Olive Pomace Oil, Water, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Heavy Cream, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Poblano Peppers, Whole Milk (Pasteurized Milk, Vitamin D3), Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Lemon Juice Concentrate, Brown Chipotle Chile Powder, Sea Salt, Granulated Onion, Cumin, Smoked Paprika, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Black Pepper (Pepper, Smoke Flavor), Liquid Smoke (Water, Hickory Smoke Concentrate), Granulated Garlic, Dried Parsley, Dried Chives
Nutrition values for 1 serving of Raspberry Vanilla Cheesecake: Calories 280, Fat 26g, Saturated Fat 13g, Carbohydrates 18g, Sugar 3g, Fiber 1g, Protein 6g, Cholesterol 95mg, Sodium 200mg
Ingredients for Raspberry Vanilla Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Freeze-Dried Raspberries, Lemon Juice Concentrate, Sea Salt
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Raspberry Vanilla Cheesecake:
Keep refrigerated until ready to consume.
- Remove outer packaging and plastic film.
- Slice cheesecake into 6 pieces. Transfer to a plate and enjoy!
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