Chipotle-Rubbed Pork Chop

The classic pairing of pork and cabbage gets an upgrade in this dish. A center-cut pork chop is brined and marinated with chipotle chile powder, smoked paprika, cumin, and olive oil, then grilled until juicy. It's served over garlicky roasted purple cabbage, which is sauced with a cheesy red bell pepper fondue. To round out the meal is a medley of zucchini, bell peppers, and poblanos roasted with garlic and topped with a luscious Parmesan chive butter.

Treat yourself while keeping keto with this decadent cheesecake. The almond flour crust is made with cinnamon, while the vanilla-flavored filling combines cream cheese with sour cream, lemon juice, and monk fruit sweetener. It’s sprinkled with raspberries then baked until creamy and luscious.

Nutrition values for 1 tray of Chipotle-Rubbed Pork Chop: Calories 660, Fat 45g, Saturated Fat 19g, Carbohydrates 17g, Sugar 8g, Fiber 4g, Protein 44g, Cholesterol 160mg, Sodium 880mg

Ingredients for Chipotle-Rubbed Pork Chop: Pork Chop, Zucchini, Red Cabbage, Red Bell Peppers, Water, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Heavy Cream (Heavy Cream, Milk, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80), Olive Pomace Oil, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Poblano Peppers, Whole Milk (Pasteurized Milk, Vitamin D3), Fire Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Onions, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Lemon Juice, Brown Chipotle Chile Powder, Sea Salt, Granulated Onion, Cumin, Smoked Paprika, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Black Pepper (Pepper, Smoke Flavor), Liquid Smoke (Water, Hickory Smoke Concentrate), Granulated Garlic, Dried Parsley, Dried Chives

Nutrition values for 1 serving of Raspberry Vanilla Cheesecake: Calories 280, Fat 26g, Saturated Fat 13g, Carbohydrates 18g, Sugar 3g, Fiber 1g, Protein 6g, Cholesterol 95mg, Sodium 200mg

Ingredients for Raspberry Vanilla Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Freeze-Dried Raspberries, Lemon Juice, Sea Salt