Chipotle-Spiced Potato & Pepper Bowl

Loaded with spice—both the aromatically complex and fiery varieties—this veggie-centric ode to rustic Mexican-style comfort food is satisfying in all of the right ways. The main course of paprika-chipotle potatoes gets covered in cheddar, then topped with roasted fajita veggies and pickled jalapeños for heat. Ranchero-style black beans bring more heft to the plate, and extra toppings of crispy crushed tostadas and cooling chipotle crema make mealtime customization a breeze.

Ingredients: russet potatoes, black beans (prepared black beans, water, salt, and calcium chloride (firming agent)), onions, sour cream (cultured cream), red bell peppers, green bell peppers, shredded sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), olive oil, water, corn tostadas (corn, corn oil, water, salt, lime), sliced jalapeño peppers (jalapeño peppers, water, distilled vinegar, salt, calcium chloride, garlic powder), garlic, tomato paste, paprika, granulated garlic, lime juice, granulated onion, sea salt, cilantro, apple cider vinegar, cayenne pepper, black pepper, brown chipotle chile powder, coconut sugar, ancho chile powder, cumin