Chipotle Sweet Potato Noodles | Ready To Eat Meal

with Cashew Cilantro Sauce & Ancho Roasted Pepitas

Vegan

In this flavor-packed meal, spiralized sweet potatoes stand in for the usual noodles. They're coated with a blend of chili, garlic, and lime, then lightly cooked. Topping the ““noodles““ are black beans and sweet corn kernels in a tomato sauce that's wonderfully smoky from chipotle and morita chiles. On the side, you'll find crunchy chili-spiced pepitas to garnish on top, as well as a silky sauce of cashews puréed with cilantro, lime, and olive oil.

Nutrition Per Serving

Per serving

Calories590kcal

Fat36g

Saturated Fat6g

Carbohydrate57g

Sugar13g

Dietary Fiber11g

Protein17g

Cholesterol0mg

Sodium830mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Remove cup of cilantro cashew sauce. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of cilantro cashew sauce; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!