Chive & Garlic Chicken
with Creamy Cheddar Mash, Green Beans & Mushrooms

All the comforting flavors of a home-cooked meal, but without any of the fuss. Chicken breast is marinated in olive oil, chives, and garlic, grilled to juicy perfection, then placed atop creamy mashed potatoes that are dressed up with sour cream, shredded cheddar, and chives. As if that weren’t enough, there’s a side of fresh roasted green beans topped with red wine–braised mushrooms braised, which adds fresh and earthy flavors to the hearty meal.
Ingredients: chicken breast, yukon gold potatoes, green beans, white mushrooms, shredded mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color), sour cream (cultured cream), whole milk, olive oil, cabernet sauvignon wine, garlic, sea salt, unsalted butter, dried chives, thyme, black pepper
Nutrition Per Serving
Ingredients
Allergens: MilkBoneless Chicken Breast with Rib Meat
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Yukon Gold Potatoes
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Green Beans
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White Mushrooms
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Shredded Mild Cheddar Cheese
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Sour Cream
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Whole Milk
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Olive Oil
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Cabernet Sauvignon Wine
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Garlic
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Sea Salt
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Unsalted Butter
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Dried Chives
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Thyme
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Black Pepper
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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