Chocolate Brownies

These delectable brownies are the perfect addition to your holiday celebrations. They get their incredible depth of chocolate flavor from a combination of cocoa mixed with gluten-free baking flour, almond flour, butter, eggs, and vanilla, plus a touch of sweetness from coconut sugar. They’re baked until dense and fudgy and served with a wintry peppermint cream cheese icing, plus toasted almonds and cacao nibs for sprinkling over top.

Ingredients: coconut sugar, unsalted butter (pasteurized cream, natural flavorings), blanched almond flour, liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid. citric acid to preserve color), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), almonds, extra brute cocoa powder (processed with alkali), cocoa nibs, gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sour cream (cultured cream), blue agave nectar, vanilla extract (vanilla bean extractives in water and alcohol), sea salt, natural peppermint flavor