Chocolate-Cherry Cheesecake

No get-together is complete without dessert, and this cheesecake is the perfect ending to any meal. The filling combines whipped cream cheese, sour cream, coconut sugar, vanilla, lemon juice, eggs, and a cherry puree, which is poured into a chocolate crust made with almond flour. It’s topped with even more tart cherries and cocoa nibs and then baked until creamy and luscious.

Ingredients: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), coconut sugar, sour cherries, blanched almond flour, sour cream (cultured cream), liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), unsalted butter (pasteurized cream, natural flavorings), cocoa nibs, cacao powder, lemon juice, vanilla extract (vanilla bean extractives in water and alcohol), gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sea salt