Chocolate Mascarpone Cheesecake

All of your chocolate cravings will be satisfied with this rich and creamy cheesecake. An almond flour and cocoa crust encases the delicious mascarpone chocolate filling, while vanilla candied almonds and cocoa nibs lend a sweet and crunchy contrast. Drizzle it all with raspberry coulis for the ultimate finishing touch.

Ingredients: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), coconut sugar, red raspberries, sour cream (cultured cream), blanched almond flour, almonds, liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid. citric acid to preserve color), unsalted butter (pasteurized cream, natural flavorings), cocoa nibs, powdered monk fruit sweetener (erythritol, monk fruit extract), cacao powder, lemon juice, extra brute cocoa powder (processed with alkali), blue agave nectar, vanilla extract (vanilla bean extractives in water and alcohol), sea salt, olive oil, apple pectin