Chocolate Mousse Cheesecake

Treat yourself while keeping keto with this decadent cheesecake. The filling combines cocoa powder and cocoa nibs with cream cheese, sour cream, eggs, and a zero-calorie monk fruit sweetener, which is then poured into a dark chocolate almond flour crust. It’s finished with a sprinkling of cocoa nibs and then baked until creamy and luscious.

Ingredients: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Sour Cream (Cultured Cream), Blanched Almond Flour, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cocoa Nibs, Extra Brute Cocoa Powder (Processed With Alkali), Lemon Juice Concentrate, Cacao Powder (Processed With Alkali), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Sea Salt

19g carb – 2g fiber – 13g sugar alcohol = 4g net carb