Chocolate Mousse Cheesecake

Treat yourself while keeping keto with this decadent cheesecake. The filling combines cocoa powder and cocoa nibs with cream cheese, sour cream, eggs, and a monk fruit sweetener, which is then poured into a dark chocolate almond flour crust. It’s finished with a sprinkling of cocoa nibs and then baked until creamy and luscious.

19g total carbohydrate - 2g dietary fiber - 13g sugar alcohol - 0g allulose = 4g net carbs per serving

Ingredients: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Sour Cream (Cultured Cream), Blanched Almond Flour, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cocoa Nibs, Extra Brute Cocoa Powder (Processed With Alkali), Cocoa Powder, Lemon Juice, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Sea Salt

The nutrition facts are based off of the recommended serving size. Serving Size = 1/6 Tray (91g)