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Chorizo & Black Bean Queso Fundido | Ready To Eat Meal

with 6 Almond Flour Tortillas

Chorizo & Black Bean Queso Fundido

In our main-course riff on this delicious appetizer, a rich Chihuahua cheese sauce, dotted with roasted green chilis, is topped with flavorful crumbled chorizo and our savory black bean chili. On the side is a veggie-laden, Mexican-seasoned brown rice topped with our take on poblanos rajas: a mixture of poblano and red bell peppers roasted with garlic, cumin, and cilantro.

These almond flour tortillas are a delicious, carb-conscious take on classic tortillas, but with only 4 grams of net carbs each. They deliver on the taste and soft texture you love and are the perfect swap for all of your wrap, enchilada, and quesadilla needs!

Nutrition Facts for Chorizo & Black Bean Queso Fundido: Serving Size: 1 Tray (386g), Amount per Serving: Calories 630, Fat 34g, Saturated Fat 15g, Cholesterol 145mg, Sodium 900mg, Carbohydrates 47g, Fiber 6g, Sugar 9g, Protein 33g

Ingredients for Chorizo & Black Bean Queso Fundido: Ground Pork, Water, Poblano Peppers, Tomato Sauce (Tomatoes, Salt, Red Pepper, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spice Extractive, Citric Acid, Natural Flavors), Brown Jasmine Rice, Whole Milk (Pasteurized Milk, Vitamin D3), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Chorizo (Pork, Chorizo Seasoning (Spices, Salt, Paprika, Garlic & Onion Powders, Natural Flavoring), Water), Shredded Chihuahua Cheese (Pasteurized Grade A Whole Cow'S Milk, Salt, Enzymes, Culture, Potato Starch And Powdered Cellulose (Added To Prevent Caking), Natamycin (Mold Inhibitor)), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Onions, Red Bell Peppers, Diced Green Chile Peppers (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Garlic, Green Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Vinegar, Cilantro, Red Onions, Green Onions, Tomato Paste (Tomatoes, Citric Acid), Reduced Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Tomato Paste, Salt, Gelatin, Red Wine Concentrate (Sulfites), Onion Juice Concentrate, Carrot Juice Concentrate, Celery Juice Concentrate, Yeast Extract, Natural Flavors), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Granulated Garlic, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Ancho Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Cotija Cheese (Pasteurized Whole Cow'S Milk, Salt, Enzymes, Culture, Powdered Cellulose (Added To Prevent Caking)), Sea Salt, Toasted Onion Powder, Black Pepper, Granulated Onion, Coconut Sugar, Dried Oregano, Thyme, Coriander, Cinnamon, Bay Leaf Powder

Nutrition Facts for Almond Flour Tortillas: Serving Size: 2 Tortillas (44g), Amount per Serving: Calories 160, Fat 11g, Saturated Fat 1g, Cholesterol 0mg, Sodium 190mg, Carbohydrates 13g, Fiber 5g, Sugar 1g, Protein 5g

Ingredients for Almond Flour Tortillas: Almond Flour, Water, Tapioca Starch, Psyllium Fiber, Coconut Flour, Apple Cider Vinegar, Natural Flavor, Sea Salt, Xanthan Gum

Refer to the back of the meal sleeve for precise heating instructions for your meal.

Almond Flour Tortillas:

STOVETOP • 1. Heat pan for 2-3 minutes. 2. Warm tortilla for 10-15 seconds per side.

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