Chorizo & Chive Scrambled Eggs

Here's a dish that feels like a luxurious brunch: Crumbled chorizo is topped with chive scrambled eggs with roasted peppers in a rainbow array of colors. To round out the meal is a side of white corn grits, enriched with mascarpone and Parmesan, served with a scoop of sun-dried tomato pesto.

Ingredients: whole milk (pasteurized milk, vitamin d3), chorizo (pork, spices (black pepper, chili pepper, cinnamon, clove, coriander, cumin, oregano, red pepper), salt, paprika, garlic powder, onion powder, garlic, onion, white vinegar, natural hickory smoke flavor, natural flavoring), liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid. citric acid to preserve color), liquid egg whites (egg whites, guar gum, triethyl citrate (added as whipping aids)), white grits (degerminated white corn grits, niacinamide, reduced iron, thiamin mononitrate, riboflavin, folic acid), red bell peppers, onions, yellow bell peppers, green bell peppers, red onions, mascarpone cheese (pasteurized cream and milk, citric acid), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), garlic, fire roasted red peppers (roasted peppers, water, sea salt, citric acid), heavy cream, olive oil, unsalted butter (pasteurized cream, natural flavorings), green onions, sea salt, basil, sun-dried tomatoes (sun-dried tomatoes, salt), water, granulated garlic, dried chives, smoked paprika, black pepper, lemon juice, ancho chile powder, coriander, dried oregano