Chorizo & Chive Scrambled Eggs
with Red Pepper & Basil Pesto Grits

Here's a dish that feels like a luxurious brunch: Crumbled chorizo is topped with chive scrambled eggs with roasted peppers in a rainbow array of colors. To round out the meal is a side of white corn grits, enriched with mascarpone and Parmesan, served with a scoop of sun-dried tomato pesto.
Ingredients: Whole Milk (Pasteurized Milk, Vitamin D3), Chorizo (Pork, Chorizo Seasoning (Spices, Salt, Paprika, Garlic & Onion Powders, Natural Flavoring), Water), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Ground Pork, White Corn Grits (Degerminated White Corn Grits, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Red Bell Peppers, Onions, Yellow Bell Peppers, Green Bell Peppers, Red Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Garlic, Heavy Cream, Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Olive Pomace Oil, Green Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Granulated Garlic, Basil, Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Ancho Chile Powder, Sea Salt, Dried Chives, Water, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Black Pepper, Smoked Paprika, Lemon Juice Concentrate, Red Wine Vinegar (Diluted With Water To 5% Acidity), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Toasted Onion Powder, Cumin, Coriander, Dried Oregano, Thyme, Cinnamon, Ground Bay Leaves
Nutrition Per Serving
Ingredients
Allergens: Milk, EggsWhole Milk
Measurement:
Pork Chorizo
Measurement:
Liquid Whole Eggs
Measurement:
Liquid Egg Whites
Measurement:
Ground Pork
Measurement:
White Corn Grits
Measurement:
Red Bell Peppers
Measurement:
Onions
Measurement:
Yellow Bell Peppers
Measurement:
Green Bell Peppers
Measurement:
Red Onions
Measurement:
Cream Cheese
Measurement:
Grated Parmesan Cheese
Measurement:
Garlic
Measurement:
Heavy Cream
Measurement:
Mascarpone Cheese
Measurement:
Fire Roasted Red Peppers
Measurement:
Olive Pomace Oil
Measurement:
Green Onions
Measurement:
Unsalted Butter
Measurement:
Basil
Measurement:
Sun-Dried Tomatoes
Measurement:
Sea Salt
Measurement:
Dried Chives
Measurement:
Granulated Garlic
Measurement:
Water
Measurement:
Smoked Paprika
Measurement:
Black Pepper
Measurement:
Lemon Juice Concentrate
Measurement:
Red Wine Vinegar
Measurement:
Ancho Chile Powder
Measurement:
Coriander
Measurement:
Dried Oregano
Measurement:
Paprika
Measurement:
Toasted Onion Powder
Measurement:
Chili Powder
Measurement:
Cumin
Measurement:
Thyme
Measurement:
Cinnamon
Measurement:
Bay Leaf Powder
Measurement:
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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